Across the first weekend of September (next Saturday) the English Heritage site will be giving visitors an insight into some of the first ever meals tasted at the stones.
The Big Feast is coming to Stonehenge ©English Heritage
The Neolithic event will begin on Saturday, September 1, from 9.30am, and flints, roasting spits and stews will be just some of the historic touches to the feast, with celebration foods that have not been seen or tasted for around 4,500 years, including historical dish roasted pork shoulder with honey and blackberries.
Food demos will be held at the event so visitors can learn for themselves how to make a successful Neolithic dish, demonstrated with prehistoric- style cook-ware, and recipe cards will be provided so meals can be replicated within the home for years to come.
For those with a big appetite, history…
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